What is Terrra Madre Nordic? 

Terra Madre Nordic is the meeting of the Nordic Slow Food network of small-scale, high-quality producers, activists, academics and cooks.

Over the weekend of 28th-29th April 2018, there will be a marketplace showcasing these producers, Slow Food, like-minded organizations and more. A range of taste workshops and moderated tastings will focus on product pairings and production methods, while talks, panels and debates will explore the politics of food.

We hope to start a dialogue across the Nordic countries about sustainable food production and consumption, create stronger, dedicated networks and relaunch the conversation about good, clean and fair Nordic Food.

Join Us!

80 Exhibitors


20 Taste Workshops


20 Debates, conferences, talks


200 Slow Food activists from:

 

Denmark, Sweden, Norway, Finland, Greenland, Iceland, and The Faroe Islands, Åland, Sápmi

 

More than 5,000 visitors   

 

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Entrances to Event located at:

Københavns Madhus/Copenhagen House of Food, Ingerslevsgade 44, 1705 Copenhagen V

&

Copenhagen Food Space, Slagtehusgade 11, 1715 Copenhagen V

Opening Hours

Saturday, April 28th (10:00-18:00) 

Sunday, April 29th (10:00-16:00)

 

This event is funded by the Nordic Council of Ministers 

 

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