This event is funded by the Nordic Council of Ministers Image result for nordic council of ministers

Partners in the project include Slow Food communities from across the Nordic Countries, as well as several organizations, institutions and companies:

Finland:

Chef Heikki Nikula, Restaurant Aanaar, Hotel Kultahovi, Inari

Brahea Centre at the University of Turku

ELO Foundation for the Promotion of Finnish Food Culture

Food from Finland

JAMK University of Applied Sciences

Kustens Mat

Ruralia institute, University of Helsinki

Slow Food Helsinki

Slow Food Keski-Suomi

Slow Food Östnyland/Itä-Uusimaa

Slow Food Västnyland

Iceland:

Bændasamtökin Íslands (Farmer´s Association)

Chefs’ Alliance

Iceland Ocean Cluster

Matis

Mataraudur Islands (Icelands Culinary Treasures)

Promote Iceland

Slow Food Reykjavik

Sweden:

Eldrimner

Event in Skåne

Gro´up

Smaka på Skåne/Skåne Food Innovation Network

Slow Food Skåne

Greenland:

Inunnguaq Hegelund, chef

Norway:

Slow Food Hardanger

Slow Food Roros

Denmark:

Copenhagen Food Space

Dansk Landskabsøkologisk Forening

Æblerov

Frøsamlerne

Knuthenlund

Københavns Madhus

Muld

Slow Food Aalborg-Aarhus

Slow Food Copenhagen-North Zealand

Slow Food Fyn

Slow Food Odsherred

Suhrs Højskole

Faroe Islands:

Slow Food Føroyar

Slow Food Útoyggj-Føroyar

Sápmi:

Slow Food Sapmi

Common Nordic Organizations:

NordGen

Nordisk Center for Lokale Fødevarer (NCLF)

Nordisk KulturLandskabsforbund

Slow Food in the Nordic Countries