Slow Fish is not just a biennial event; it is an ongoing campaign that works to protect water resources, marine ecosystems and small-scale fishing communities all around the world.

Hidden underwater, our marine resources are not easy to study or understand. What state are our seas in? What fish species are on the verge of extinction? Can we influence the market? Should we stop eating fish? Is there a future for small-scale fishers?

With fishing, just as with agriculture, Slow Food strongly believes that every individual can contribute in his or her own small way to changing the mechanisms of a globalized food system based on the intensive exploitation of resources.

Slow Food, with its strong local and international experience, is convinced that we can only bring about change by returning to the origins of food, putting curiosity and pleasure at the service of responsible choices.

We are rediscovering different, forgotten flavors, which the globalized market tends to obliterate, and new or updated recipes. We are seeking to recover the traditional wisdom of fishing communities, who often have not moved far from ancient fishing practices, the diets of past generations, and the known and unknown resources guarded by rivers, lakes and seas. All these things are part of our story and our identity.

To find out more, click here.

Image result for terra madre salone del gusto 2018

 

A Slow Food Campaign: 

Understanding the Oceans 

 Fish: It’s a slippery issue. Hidden underwater, our marine resources are not easy to study or understand. What state are our seas in? What fish species are on the verge of extinction? Can we influence the market? Should we stop eating fish? Is there a future for small-scale fishers?

 Just when we think land is in sight, we find ourselves out in the open sea again, unsure how to proceed, buffeted by contradictory advice, apocalyptic scenarios and a confusion of expert opinions, no longer sure what matters and what doesn’t, what’s allowable or even safe to eat. But if we stubbornly make the effort to investigate the subject, we can see strong currents of thought starting to form. 

 Slow Food has been working in the field of sustainable fish for many years, raising awareness among seafood-lovers through the biennial Slow Fish fair in Genoa and developing projects to support responsible artisanal fishing communities. Our network’s members organize local initiatives all around the world.

This website helps reflect Slow Food’s journey and offers pathways through this complex topic for anyone who wants to learn how to use common sense, curiosity and appetite to make choices that are conscious, delicious and responsible. Slow Food believes that the issues around sustainable fishing need to be confronted with optimism and passion. When we see the devastation caused by intensive fishing, we can’t just cry over a lost world. 

Instead, we have chosen to put our passion for good food at the service of an enthusiastic promotion of good practices, based on accurate information about the state of marine resources.